If you love the seaside but have unfortunately found yourself landlocked in London this summer, sail down to The Goring in Belgravia to get your pincers in to the best of the Cornish Riviera’s wines and seafood.

The limited edition menu curated by Michelin-starred Head Chef Shay Cooper, Rick Stein and his Executive Chef son Jack Stein, features all manner of luxury seafood, including lobster, freshly caught fish and crab, along with a selection of Cornish cheeses. To wash it all down with they are offering 4 wines from family run Cornish winemakers Camel Valley, or a selection of mouthwatering Cornwall inspired cocktails.

Even your travel costs to the beach are covered in the price of your meal: The Goring’s illustrious gardens have been transformed into a miniature Cornish Riviera, with the overlooking veranda reimagined as a traditional Cornish fish restaurant for stylish, al-fresco dining. Blue skies and sunshine are unfortunately subject to availability.

A Taste of Cornwall runs until mid-September and has a no reservations policy. The Goring, Beeston Place, London SW1W 0JW; 020 7396 900.