Good news (again) foodies: this August St Christopher’s Place is embracing all things British summertime with a unique three-day Summer Tastefest. From 5pm to 8pm on Tuesday 15th to Thursday 17th August, the famous piazza at St Christopher’s Place will transform into a tasting pop up festival, mixing the latest food and dining trends with some of the world’s rarest ingredients, creating a different mouth-watering taste to be enjoyed every night across the three day period.

Tuesday 15th August: Martini Magic

Launch night cocktails will come courtesy of Seedlip, concocting the exclusive non-alcoholic Mangosteen Martini, a deliciously refreshing summer drink flavoured with the Thai ‘Queen of Fruits’, the purple mangosteen.

Wednesday 16th August: Roll Up, Roll Up!

Pan-n-Ice, purveyors of this summer’s hottest dessert trend, will be creating a Limited Edition choc ice roll made with the world’s rarest To’Ak chocolate, exclusively harvested in the coastal forests of Ecuador.

Thursday 17th: Bite on a Biskie

Finally a new twist on everyone’s favourite summer jelly will be made with the precious Indonesian Kopi Luwak coffee, inside one of Cutter & Squidge’s signature Biskies. Made from the beans of undigested coffee berries eaten and passed by the Asian Palm Civet, it’s famed for its aromatic, delicate flavour and is known as the world’s most expensive coffee. And if you haven’t tried one of Cutter & Squidge’s famous ‘Biskies’ yet, you’re in for a real sweet treat.

The lesser-spotted Indonesian Kopi Luwak ‘Biskie’


Nestled conveniently between Oxford Street and Marylebone, this buzzing intersection of some of London’s most atmospheric streets is the perfect spot to indulge in gastronomic treats whilst perusing some of the exclusive shopping offers that will coincide with the festival.

Get tickets now to make sure you don’t miss out: