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Food/Drink

Bubble over

Bubbledogs, the gourmet hotdog specialists on Charlotte Street, gets a make-over, plus other food news.

French Fancy

The Roux family’s Waterside Inn at Bray offers an unforgettable three Michelin starred dining experience just a stone’s throw from London.

Action Man

Jason Atherton is London’s busiest chef-restaurateur, running a food empire, but he still finds time to front a new TV series and launch an eaterie in Mayfair.

Game on

Grouse is now top of the menu at two stylish central London restaurants La Poule au Pot in Belgravia and Maggie Jones’s in Kensington.

Spice of life

Namita Panjabi, co-founder of Amaya, takes us through some of the key dishes in her Michelin-starred Belgravia-based Indian restaurant.

On a plate

Bernhard Mayer, head chef at Sloane Place, takes us through his mouth-watering signature dishes.

Ice ice baby

For superior ice cream with real flavour and no additives, head on over to Ice Cream Union, on Pavilion Road, Chelsea.

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