Waste not, want not

Esteemed chef Alain Ducasse wants a move towards sustainable consumption and cuisine de naturalité. So how is he driving this revolution, and why is now the time to act?

Tales of the unexpected

Henrietta is the latest restaurant to flourish under star chef Ollie Dabbous. Reyhaan Day finds out why he wanted to take his new opening in a different direction

Take a bit of Claridge’s home

As Mayfair institution Claridge’s launches its very first cookbook, Reyhaan Day chats with executive chef Martyn Nail about capturing the hotel’s heritage while embracing the future – and why it was such a long time coming

Spice up your life

World-renowned chef Jean-Georges Vongerichten has returned to the Maybourne Hotel Group with a new restaurant at The Connaught. Reyhaan Day finds out how he’s planning to bring his exotic, Asian-inspired flavours to a discerning Mayfair crowd

Granger & Co.

With its new flagship restaurant now open in Chelsea, Cally Squires went to meet the man behind it all