Eat/Drink

Take a bit of Claridge’s home

As Mayfair institution Claridge’s launches its very first cookbook, Reyhaan Day chats with executive chef Martyn Nail about capturing the hotel’s heritage while embracing the future – and why it was such a long time coming

Spice up your life

World-renowned chef Jean-Georges Vongerichten has returned to the Maybourne Hotel Group with a new restaurant at The Connaught. Reyhaan Day finds out how he’s planning to bring his exotic, Asian-inspired flavours to a discerning Mayfair crowd

Granger & Co.

With its new flagship restaurant now open in Chelsea, Cally Squires went to meet the man behind it all

West is best

We chat to the founders of new St James’s restuarant Ikoyi about their inspirations, their favourite dishes, and little-known ingredients.

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